Tuesday, March 11, 2025
Book Signings / Waiting for Spring
Monday, November 18, 2024
Happy Holidays! / Updates at Greenwood House
The Holidays are Here!
Every year, our family hosts a Friendsgiving "Holiday Dinner" where we make the main dishes, and friends each bring a side to help celebrate the beginning of the holiday season. This was our 19th year, and it was a great time. Our house isn't often this full with people, and I love hearing the laughter and stories as we all come together over a delicious meal. (If you haven't tried BBQ Pit Boys Apple Cider Turkey, you definitely should. We make it every single year. 😋)
If you're looking for a unique holiday gift for the book lover in your life, you can order personalized signed copies of any of my books! Don't want to wait for a print book? Check out any of my books available in ebook or audiobook, and have them delivered straight to your loved one!
Or maybe, like me, you love watching those holiday movies. If that's the case, pick up either of my holiday novellas, THE PEPPERMINT BARK PROPOSAL or THE GINGERBREAD SHRED, in ebook, or in print in HOLIDAY HEARTS!
What's Happening at Greenwood House?
On a sad note, we had to say goodbye to my soul dog, Macey, in October. She was with us for twelve and a half wonderful years, and I miss her terribly.
Thursday, January 04, 2024
To Resolve or Not to Resolve?
Friday, September 15, 2023
Goodie Haul: Beaver Lake Nature Center's 45th Annual Golden Harvest Festival
Goodies!
There's nothing like autumn in Central New
York. While the trees haven't dressed out in their fall colors yet in
Baldwinsville, NY, Beaver Lake Nature Center's seasonal spirit was in full swing last weekend at the 45th Annual Golden Harvest Festival.
I can't seem to attend a book signing at a craft fair or festival without finding a treasure (or several) to take home. This festival was no exception.
My first stop was Link's Stained Glass Creations, where I picked up this gorgeous autumn-toned piece for a window in my living room and a sweet bookmark-sized piece featuring pine trees, which now has a home in my office.
Next, I visited Woodpecker Turnings, where I scored a tiny Russian olivewood bowl, and a larger one of spalted maple. As a graduate from a forestry and agricultural college (and an all-around fan of nature, if my name wasn't any indication), I have a deep love of trees and woodworking.
It's important to buy from local artisans and small businesses when possible. Not only are you supporting your local economy and human creativity, but you're also getting handcrafted, one-of-a-kind goods that you'll never find in those big-box stores. Your purchases also act as reminders of memories made with friends and family, as I have over my years of traveling to shows with The Wandering Wordsmiths. I love looking around my house and finding little reminders of good times. Who doesn't want more of those?
Hope to see you at a future event, readers! Until then, Happy Autumn from NY!Wednesday, September 13, 2023
October Signings and Appearances
October Signings and Appearances
My autumn appearances are underway, with Beaver Lake Nature Center's 45th Annual Golden Harvest Festival just past (Photos of my purchases to come!) and the CNY Pagan Pride's Autumn Equinox Festival coming up this weekend on September 16th!
Autumn is a beautiful time here in Central New York, and the cooling temperatures are perfect for enjoying a day out. If you're looking for things to do, you can't go wrong attending one of these festivals.
The fun continues into October, too! I'm giving a workshop to a Baldwinsville, NY Girl Scout Troop, and then attending the 7th Annual Authors' Meet & Greet at Baldwinsville Public Library with fifteen other authors writing in a wide variety of genres. Books make terrific holiday gifts, and with so many authors in attendance, you're sure to find a personalized, signed gift for that hard-to-shop-for bibliophile in your life.
- October 15, 2023: 2:00PM-3:00PM
WORKSHOP: “Kissing the Frog: A Crash Course in Editing” for Girl Scout Troop #10210 in Baldswinsville, NY. Click here for details on Nicki’s workshops! - October 28, 2023: 12:00PM-3:00PM
Book signing at Baldwinsville Public Library's 7th Annual Authors' Meet & Greet, Baldwinsville, New York. Click here for directions. Check out the PAC-B television spot!
Work in Progress
In the meantime, I'm nearing the end of my forthcoming Christmas novella, and I can't wait to share it with you. It'll be released in print as an anthology with THE PEPPERMINT BARK PROPOSAL, so you can cozy up this holiday season with two sweet romances to warm your heart.
Fans of FREAK FRAT will be happy to know that my next project will be returning to Book Two in that series! The sequel needs some work, but it's getting there. If you haven't heard it yet, click the linked book title to learn where you can sample the FREAK FRAT audiobook! Narrator Derek Urichich does an amazing job bringing Joe and his friends to life.
Happy Autumn to all of you in the Northern Hemisphere (while our southern friends settle in for spring), and Happy Reading!
Tuesday, May 09, 2023
For the Love of Dogs
It's finally getting warm out during these spring days in New York. While I'm glad about that (and my garden is, too), I spotted an uncomfortable sight yesterday: two dogs, shut in cars in a supermarket parking lot. While the windows were cracked a bit, it was easy to see those poor pups weren't happy about the sun beating down on their vehicles. Fortunately, someone was already notifying the store staff about them, so they wouldn't be waiting for their owners' return much longer.
If you live in a sunny climate, please remember your car is essentially a mobile greenhouse in such conditions. Your dog can suffer heatstroke or even death if left in the car while you go into a store.
It's just not worth it. If you're headed to a place where your pup isn't welcome, leave them home where they'll be comfortable until you return, and ready to join you on your next pet-friendly adventure.
...Until They Can Come With You
Fortunately, there are lots of great places to bring your furry bestie. More and more establishments are welcoming dogs, because let's face it: everyone knows they're our family too.
The big box hardware stores near where I live all love to see people's dogs (maybe even more than the people). Parks and campgrounds welcome well-behaved pets. And don't forget the pet stores. They love to see your pets, dog, cat, or otherwise!
Boop That Snoot
Owning a pet has always meant taking on a big responsibility. Your dog will be with you for (hopefully!) years, and will return your care and diligence with a wagging tail and wet nose. If you're lucky enough to have a canine best friend, give their nose a kiss from me, because dogs are beyond awesome.
Saturday, February 19, 2022
Buy It, It Likes You
Get Up and Go
It’s been a long, looooong winter. By the time February rolls around, most of us in upstate New York are going a little stir crazy even if it’s been a pleasant holiday season. Between the worries of Covid and the contention with snow, cold, and gray skies, my family and I were feeling the need to get out, walk around, and maybe get in a little retail therapy. (It’s good for guys, too!)
Our location of choice today was Ithaca Commons in Ithaca, NY. This town has a special place in my heart, as my husband and I have made many fond memories there. I couldn’t have picked a weirder day. The weather, quiet but gray the entire drive down, turned whiteout in the time it took us to have breakfast at Collegetown Bagels (our favorite stop for a hearty breakfast sandwich. Take your time; there are a ton of delicious options!).
Sunday, October 27, 2019
Coming Soon: The Fudge Ripple Effect!
Who doesn't love going to the beach on a hot, sunny day and getting a frosty treat?
Coming Summer 2020, read THE FUDGE RIPPLE EFFECT, a sweet contemporary romance that looks at the ripples people make in each other's lives...and how one little drop just might be the beginning of an outpouring of love.
This short read is part of The Wild Rose Press's "One Scoop or Two" series, perfect for your summer beach reading. Stay tuned to my blog for upcoming news on this delicious new series. I'll post updates as soon as they come in. Happy Reading!
Saturday, September 22, 2018
Fall Blessings
Originally, when my doctor asked me to lower my cholesterol, I was a bit skeptical. I told her I don't want to go on medication for it, and she agreed. Five or so pounds ought to do it, she told me. I thought, "Five pounds? That's easy. That's water weight." I paid a little attention to getting more fiber into my diet, and less fast food. When I went back for my next cholesterol check, however, it was higher. Clearly, what I was doing wasn't working.
What Now?
I then decided that something had to change. Either I was going to have to adjust what I put into my body, or go on medication. Fortunately, my doctor was willing to let me try again to lower that cholesterol, medication-free. She suggested the My Fitness Pal app, which tracks nutrition and calories for you either by entering what you eat and the exercise you do for the day, or by scanning the bar codes on your food. All I had to do was plug in my current weight, then set a goal weight (which I estimated based on several online calculators for my age, weight, and body type). After that, I made sure to scan or enter what I ate each day, add the exercises and their duration, and log how much water I drank. How much easier can it get? This is nutrition management for the lazy!
Well, it worked. Here I am, on September 22nd, three months and eleven days into this lifestyle change, and I feel amazing. My knees and hips don't hurt, and I can keep up with my busy family more. It's also been a lot of fun to get new clothes at the Salvation Army, which I totally recommend for anyone in the throes of weight loss. I am the world's laziest dieter. I haven't even done much more exercise than usual. Walk the dog here and there. Swim at the beach. Nothing strenuous or arduous.
Glorious Food
I am a much more active participant in my food than I was. I can still eat the occasional fast food meal if I'm judicious about it. A cheeseburger with no bun or condiments. Salad, not fries, with no dressing or a homemade vinaigrette. Water, water, and more water. An egg white sandwich for breakfast instead of one made with a whole egg. Most fast food restaurants are totally willing to accommodate such requests. And I even managed to go out to dinner at the Olive Garden for my wedding anniversary.
But my favorite thing is to find new and delicious foods to eat. I found I love zucchini noodles better than store-bought pastas. Sheet pan chicken breasts and vegetables are so fast and easy to make. I actually enjoy cooking (Mom, don't keel over). I like figuring out healthier options, and my body has been responding to the improved nutrition.
Side Benefit: A Healthier Planet?
Eating better can also be healthier for the environment. I have a certain amount of calories allotted to me per day. I stick to the low end of what's allowed and try to fit in things that might be "missing" in my diet, such as more fiber or calcium. I am finding that the less "processed" a thing is, the better chance I have of getting more food containing fewer calories, with better nutrients. Lots of fresh vegetables, either purchased or out of the garden we put in this year. Lots of it is local if it doesn't come out of my own garden. As you know, if it's local, it's not only fresher but more environmentally friendly. It hasn't had to travel so far to get to you. And if it's less processed, it's cleaner food. I try to eliminate pesticides from most of the things I eat. Not only do I feel better, I am doing our planet a good turn, and that feels wonderful. It doesn't even have to be that expensive. Aldi is my go-to grocery store, with a growing range of organics at great prices.
Ready for the Challenge
The holiday season will arrive soon, with its slew of baked goods and rich foods, but I'm armed with three months of good data and prepared to take on this next hurdle. I can't wait to see what my next blood draw brings. My doctor is over the moon that her suggestion has worked like a charm for me. And if I can do this, and you've been wanting to, know that you definitely, definitely can. Be persistent, and take that jump with me. We've got this.
Thursday, September 06, 2018
Back to School
Are you ready for the summer to be over? I am! It's been so hot in Upstate NY, we've been stuck indoors. It's hard to enjoy the fact that it's not snowing when you're not able to get outside anyway!
My son is now in sixth grade, and I'm not quite sure where the time has gone. I took a day off to myself today. It was a wonderful and much-needed moment of solitude. I spent half the day writing and learning how to better market my books, then grabbed myself an also much-needed haircut.
I am also gearing up for a very exciting book signing coming up October 20th in Baldwinsville, NY. If you're in the area, be sure to stop by, because there will be a dozen local authors in lots of different genres, and we're all looking forward to bringing you new stories and discussions (not to mention a few goodies)!
In the meantime, I'm ready for pumpkin season. Soon, the fall decorations will come out, and my favorite season will begin. Good food, friends and family, and a reminder to be grateful for the things that make life good. Happy September!
Sunday, August 05, 2018
Notes from the Garden
Thursday, August 17, 2017
Notes From the Garden
I have never tried growing zucchini before, but with our family's discovery that we love zucchini noodles ("zoodles"), we decided to give it a try. They do like lots of water. Make no mistake: if you let them get away from you, as we did, you will find yourself with zucchini that are a foot and a half long, and they will keep on going if you don't cut them (or until the squash borers find them). The one on the far right is the size they are supposed to be at harvest, a nice, tender inch and a half in diameter. Meanwhile, my grape tomatoes have exploded, and are still cheerfully producing as many as we can eat. We have planted our beefsteak tomato plants too close together, so they aren't getting as large as I'd like, but they are producing some delicious, meaty snack-size tomatoes. As I harvested, a bumblebee visited the new flowers. (I made sure to thank him. 😉) Next year, we plan to expand our garden, space out our plants more, and maybe install some new vegetable varieties. This year was for fun and practice! Tomatoes are so good right off the plant, still warm from the sun.
This evening, to my delight, I found a Cherry-Faced Meadowhawk Dragonfly resting on my tall phlox. He was hard to miss, being 2-1/2" to 3" in length. Most dragonflies seem to be rather skittish, but this fellow was clearly not bothered when I got right up close to him to snap a photograph on my phone.
I had thought my swamp milkweed was a goner, but it has managed to surprise me with a couple of hardy plants, one of which is now in bloom. It has been a great spring and summer for the gardens. My sedum is beginning to bud in preparation for fall bloom, and I'll be back with more pictures. See you soon!
Tuesday, March 08, 2016
Spring Fever Sewing
I've been looking for a decent, pretty netbook sleeve since getting my netbook, and nothing has ever really wowed me. I've had the ugly black bag, a brown neoprene one, and everything in between. This, in addition to carrying a purse. Over the weekend, I happened across an adorable tote bag at Joann Fabrics. The inside, unfortunately, was one large space...and you know that means hunting for your stuff at the bottom of that inner-bag wasteland. Then I saw the butterfly fabric that matched it, and I knew I'd found something I wanted to use to make a sleeve that finally fit my netbook properly.
Assuming I could find a pattern, and sew it. Anyone who knows me is pretty well aware that I am not known for my sewing abilities, however, I have been known to sew a straight line when necessary.
I bought the tote, fabric, and notions, then went right to Amazon and found a tote organizer that will fit inside the tote. This is basically the "guts" of a purse, with separate pockets and whatnot for all your smallish things, while still allowing space inside your bag for something big, like a notebook or binder (or netbook sleeve and cords). Whoever invented this thing is brilliant, because now I can change out bags and just put the guts in whichever one I decide is "it" for the season. So, here is the pile of crafty stuff I started with:
I managed to find a very easy tutorial for a Simple Laptop Sleeve that didn't require a great deal of skill to construct. Elizabeth explains everything carefully, with step-by-step pictures. Positively wonderful.
So, after two evenings at the dining room table, I wound up with something beautiful that fits my netbook. What do you think?
If I can do it, so can you. Believe me! I was worried enough about the end result at first to want to farm it out to a quilting friend, but it really is that easy. I will try to edit this post with some better lighting so you can see the beautiful colors in this fabric. It didn't take much, either. You probably have enough scrap lying around to knock one of these together! I'm thrilled with the end result, and now I (and my "stuff") will be ready for spring!
Edit: Here are some pictures taken in better lighting, so you can see the finished product more clearly!
Sunday, June 21, 2015
Happy Father's Day (and Happy Summer)!
Today is Father's Day, and also the first day of summer! Celebrate the fathers and father figures who make your life special today, whether it's taking them out to dinner or spending some quality time at home (and what better way to kick off summer than to grill something for them, for a change? LOL).
Whatever you do, enjoy your day. Cheers!
Tuesday, May 19, 2015
Speedy Seasons
Every year, it seems that the weather warms up in a hurry. As much as I complained about the preceding winter, I'm ready to groan over how hot it gets ... normally. This year, I welcome the sun and warmth, because even into mid-May, I'm remembering those snowbanks that went up over my head.
I know that once it hits those hot, humid extremes, I'll change my tune, but for now, the weather appears to be trying to behave itself. I am enjoying watching my gardens flourish, and looking forward to the first vegetable harvest. We've got tomatoes, peas, beans, lettuce, peppers, and spinach - not to mention a host of herbs and flowers to enjoy.
What do you plant in your gardens? How do you spend your spring? I'd love to hear. In the meantime, enjoy the season! No matter what, it goes by too fast.
Wednesday, April 22, 2015
Earth Day Project - Raised Bed Greenhouse
In Zone 5, where we're still wearing our parkas into April (that's New York, slathered in blue), it's hard to get a jump on the growing season. Last year, by the time I put seeds into the ground, it was too short a season to get a meaningful booster crop for our dinner table. This year, I decided to try my hand at making a cheapskate - er, economical - greenhouse or for our raised bed garden.
If you're like me, you don't have a lot of scratch for a glazed greenhouse. While it might be a dream come true to afford one, the reality is, the more you spend on the greenhouse, the less money you have to put something in it. And isn't that the point of gardening?
My trip to the hardware store yielded the following items for under $30.00:
- One bag of assorted plastic clamps
- One package of 9' x 12', 2 mil clear plastic drop cloth
- Two ten-foot pieces of 1/2" PVC pipe (conduit is cheaper, but I needed something smaller-gauge so it was easier to bend)
- One 1" PVC cross
That's it - five items! This is all you need to make a hoop house or cold frame for your raised bed garden.
To assemble the frame, insert each section of PVC pipe into the cross, making a large "X." The cross is loose enough to admit both pieces of PVC, which will lie one top of the other inside the cross where they intersect. The cross has no sharp edges to tear your plastic sheeting, and there's no tool-assisted assembly. Tension holds it all together once you put it into your raised bed.
Next, carry the structure to your bed and sink the ends of the pipes down about 10" into the corners of your raised bed. The farther down you sink it, the more secure your cold frame will be. If your bed isn't as deep as mine, or you're concerned about wind, you can secure the ends by sliding them into metal, U-shaped pipe hangers or "hanger tape" (also available from your hardware store) screwed to the corners of your box. I opted for a more low-tech solution, as my raised bed is deep enough not to make wind a concern. There's no one right answer, as long as it works for you! When you've set up the frame, it will look like this:
Next, open the package of poly sheeting and lay it over the frame. It's better to err on the generous side, so you have enough around the perimeter to clamp some of the sheeting edges to your box, preventing air from getting into your raised bed and chilling your plants. Trim the sheeting to size. My raised bed is about 4' x 4' and I was left with a section of about 4' x 12' - good for covering containered herbs on chilly days or putting over that compost pile to help heat and decompose the organic matter!
Once you've trimmed the sheeting, clamp the edges down to the box, being sure that you have enough hanging over the edge to prevent drafts. Use as many of those clamps as you like, depending on your wind conditions. I still have some left, which I'm sure the hubby can use!
After that, you're done! The entire project took me under a half an hour, with no technical know-how or special tools. The temperature inside the greenhouse is noticeably warmer than outside. You can open some or all of the cover on warmer, sunnier days so you don't "cook" your plants. You can also use this setup to grow a four-season harvest! Leafy vegetables like spinach are great at surviving the winter and will satisfy that need for fresh greens when snow's on the ground. There are many more vegetables that can be grown year-round. Their vigor depends on length of daylight and protection from the moisture-stealing winter winds. Check your library or the Internet for possibilities available for your agricultural zone.
When you're finished using the greenhouse (i.e. your zone has finally reached a warm enough daily temperature not to need it), simply break it down and store it. It's that easy! Happy gardening, and Happy Earth Day!



















